The Salcombe Gin Voyager Series is a collection of limited-edition gins developed in collaboration with world renowned chefs and iconic winemakers, to reflect their individual personality and style.
‘Island Queen’ is our first 2019 Voyager series release developed in collaboration with celebrated chef Monica Galetti. It is a rich, balanced and totally tropical gin, inspired by Monica’s culinary influences and the historic trade of tropical fruits and spices once carried by the Salcombe Fruit Schooners.
2018 saw the release of three exceptional and distinct gins from the series; the first of which was ‘Arabella’, developed in collaboration with Michael Caines MBE, one of Britain’s most celebrated and accomplished chefs. ‘Mischief’ was developed in collaboration with restaurateur and chef Mark Hix MBE to celebrate the ten year anniversary of HIX Restaurants and ‘Guiding Star’, our first sloe & damson gin was developed with the iconic port house Niepoort.
Each limited edition gin is presented in a stunning white ceramic bottle featuring an embossed outline of the iconic gin pennant and a bespoke debossed copper stopper commissioned for the series. Its presentation box has beautiful copper detailing and contains a cocktail recipe card created for each release.