Voyager Series Gin 'Mischief': a collaboration with Mark Hix MBE

Voyager Series Gin 'Mischief': a collaboration with Mark Hix MBE


This limited-edition gin is the second of the Salcombe Gin Voyager Series, a collection of limited-edition gins, each developed in collaboration with a world renowned chef or iconic winemaker, to reflect their individual personality and style.

Named ‘Mischief’ after one of the famous Salcombe Fruit Schooners, this limited-edition gin has been developed in collaboration with celebrated chef, restaurateur and food writer Mark Hix MBE.

Limited to 1,200 bottles, ‘Mischief’ is presented in a stunning white ceramic bottle featuring an embossed outline of the iconic gin pennant and a bespoke debossed copper stopper commissioned for the series. Its presentation box has beautiful copper detailing and contains a recipe card for the ‘Scallywag’ cocktail created by Mark and his team at Hix Restaurants.

Tasting Notes:
‘Mischief’ has a strong backbone of traditional juniper and warming citrus from sweet orange peel classically paired with bay leaf and cardamom. On the palate it is rich with a subtle anise note from the foraged fennel flowers balanced with a slightly saline note from samphire.

Best served over ice with a premium tonic water and garnished simply with a twist of orange peel.

Salcombe Gin 'Mischief' 50cl 46%

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