Salcombe Distilling Co.

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Signature Serve

 

Our classic 'Salcombe & Tonic' served in a traditional Copa glass with ice and a slice.

Ingredients

50ml Salcombe Gin 'start point'
150ml premium indian tonic water
1/4 slice ruby red grapefruit
Lots of ice

METHOD

  • Half fill a large copa glass with ice.
  • Add the ruby red grapefruit to garnish then pour in a generous double measure of Salcombe Gin 'Start point'.
  • Add the tonic water and give a gentle stir and serve.