Sicilian Brunchini

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The ultimate citrus martini

Ingredients

50ml Salcombe Gin
15ml triple sec
15ml lemon juice
2 bar spoons of blood orange marmalade

METHOD

  • Fill a martini glass with ice to chill.
  • In a boston shaker glass pour the Salcombe Gin, triple sec, lemon juice and 1 spoon of marmalade.
  • Fill to the top with ice, and shake until ice cold.
  • Remove the ice from the martini glass and place a small spoon of marmalade at the bottom.
  • Double strain the mixture into the martini glass, notch a wedge of dried orange, and place on the edge of the glass to garnish.
Alisha Coetzee