The Sicilian Brunchini

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 The ultimate citrus martini

Ingredients

50ml Salcombe Gin 'Start Point'
15ml triple sec
15ml lemon juice
2 bar spoons of blood orange marmalade

METHOD

Chill a martini glass with ice.

In a Boston shaker glass add the gin, triple sec, lemon juice and 1 spoon of blood orange marmalade.

Fill to the top with ice, and shake until cold.

Discard the ice from the martini glass and place a spoon of the blood orange marmalade at the bottom.

Double strain the mixture into the martini glass.

Garnish with a slice of sun-dried orange.