An Italian classic reinvented: Salcombe Gin, Rosehip cup, Somerset vermouth and a splash of grapefruit juice for a bittersweet finish
50ml Salcombe Gin
25ml Collector Sweet Vermouth
25m Rosehip Cup
10ml Grapefruit juice
- Place all ingredients into a mixing jug, fill to the top with ice, and stir using a bar spoon for at least 30 seconds or until ice cold.
- Fill an old fashioned tumbler with ice, and using a conical strainer (large holes, no spring) and a fine strainer, pour the mix into the glass..
- Cut a thick oval peel of ruby red grapefruit peel, then bend back on itself and slightly char using a match) Rub the rim of the glass with the grapefruit skin, twist it and place it in the glass as a garnish.