An Italian classic cocktail reinvented with Salcombe Gin 'Start Point', Rosehip cup, Somerset vermouth and a splash of grapefruit juice for a bittersweet finish


25ml Salcombe Gin 'start point'
25ml bramley & gage sweet Vermouth
25ml Rosehip Cup
10ml Grapefruit juice


  • Place all of the ingredients into a mixing glass
  • Fill to the top with ice and and stir for 30 seconds
  • Fill an old fashioned tumbler with ice
  • Double strain the mixture by placing a julep strainer on top of the mixing glass and  pour through a fine mesh strainer into the tumbler
  • Cut a thick slice of ruby red grapefruit peel and bend it back on itself to release the oils into the tumbler
  • Rub the rim of the glass with the grapefruit skin, twist and place it into the tumbler as a garnish
NegroniAlisha Coetzee