The Christmas GINgle
A festive, fruity and spicy Gin cocktail.
50ml Salcombe Gin 'Start Point'
75ml Luscombe Cranberry Crush
100ml Luscombe Passionate Ginger Beer
5ml fresh lime juice
3 thin slices of fresh ginger
10 fresh or frozen cranberries
A sprig of fresh mint
- Add Salcombe Gin 'Start Point', fresh lime juice, 5 cranberries and 2 slices of fresh ginger to a Boston shaker glass.
- Add ice and shake vigorously.
- Fill a large highball with ice.
- Double strain the mixture over the ice into the glass using a Hawthorne strainer and fine sieve.
- Add Luscombe Cranberry Crush followed by Luscombe Passionate Ginger Beer and stir.
- Garnish with 5 cranberries, a sprig of fresh mint and the remaining fresh ginger sliced into thin julienne matchsticks.