The Christmas GINgle

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A festive, fruity and spicy Gin cocktail. 

Ingredients

50ml Salcombe Gin 'Start Point'
75ml Luscombe Cranberry Crush
100ml Luscombe Passionate Ginger Beer
5ml fresh lime juice
3 thin slices of fresh ginger
10 fresh or frozen cranberries
A sprig of fresh mint
Ice

METHOD

  • Add Salcombe Gin 'Start Point', fresh lime juice, 5 cranberries and 2 slices of fresh ginger to a Boston shaker glass. 
  • Add ice and shake vigorously. 
  • Fill a large highball with ice.
  • Double strain the mixture over the ice into the glass using a Hawthorne strainer and fine sieve.
  • Add Luscombe Cranberry Crush followed by Luscombe Passionate Ginger Beer and stir.
  • Garnish with 5 cranberries, a sprig of fresh mint and the remaining fresh ginger sliced into thin julienne matchsticks.