Autumn Elixir

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A fiery, smokey cocktail perfect for cold winter evenings. 

Ingredients

35ml Salcombe Gin 'Start Point'
25ml Grapefruit juice
10ml Cinnamon syrup
10ml Smokey tea liqueur
10ml Raspberry liqueur
1 slice of fresh ginger
1 slice of grapefruit peel
Ice

METHOD

  • Fill an old fashioned glass with ice to chill.
  • In a Boston shaker crush some ice.
  • Add a slice of ginger and the cinnamon syrup to the crushed ice and gently muddle to release the flavours.
  • Add the grapefruit juice and smokey tea liqueur.
  • Pour the mix into the glass and top with crushed ice.
  • Drizzle the raspberry liqueur over the top and garnish with three fresh raspberries and a slice of grapefruit peel.  
Andrea Lugsdin