The St Clair
Named after one of the famous Salcombe Fruit Schooners, the St Clair is the perfect aperitif for a celebratory moment.
25ml Salcombe Gin ‘Start Point’
25ml St. Germain Elderflower Liqueur
20ml freshly squeezed red grapefruit juice
70ml chilled soda water
Red grapefruit peel for decorative garnish
Fill a boston shaker with ice.
Add the red grapefruit juice, St. Germain and Salcombe Gin ‘Start Point’.
Strain through a fine mesh sieve into a flute glass.
Add the chilled soda water.
Slice a thin piece of grapefruit peel and add to the rim of the glass for a decorative garnish.