Made with our limited-edition Salcombe Gin 'Finisterre' cask aged gin. Aged in the same American oak cask from which the accompanying Fino Sherry from Bodegas Tradición Jerez was drawn.
50ml Salcombe Gin ‘Finisterre’
5ml Bodegas Tradición Fino sherry
20ml lemon sherbet
15ml lime juice
Fill an old fashioned glass with ice and leave to one side.
Fill a Boston shaker with ice.
Add Salcombe Gin ‘Finisterre’, Bodegas Tradición Fino sherry, lemon sherbet, lime juice and a dash of orange bitters and shake vigorously for 10 seconds.
Strain the mixture into the empty half of the Boston shaker and discard the ice.
Add ½ pipette of foaming bitters and dry shake for a further 10 seconds.
Strain into into the glass over the ice and grate almond over the top.