Quite simply our ultimate espresso martini made with our ‘30 bean’ coffee gin available from The Victuallers in Salcombe.
40ml Salcombe Gin '30 bean’ coffee gin
50ml chilled espresso coffee
25ml dark chocolate liqueur
20ml vanilla syrup
2 drops of foaming bitters
Chocolate dusting powder
3 coffee beans
Chill a martini glass with ice.
In a Boston shaker add the coffee gin, coffee, chocolate liqueur, vanilla syrup, foaming bitters and ice.
Shake vigorously for 30 seconds or until the shaker is frosted.
Discard the ice from the martini glass and double strain the mixture into the glass.
Decorate with chocolate powder to one side and garnish with three coffee beans.