The Christmas Gingle
A festive, fruity and spicy gin cocktail.
50ml Salcombe Gin 'Start Point'
75ml Luscombe Cranberry Crush
100ml Luscombe Passionate Ginger Beer
5ml fresh lime juice
3 thin slices of fresh ginger
10 fresh or frozen cranberries
A sprig of fresh mint
In a Boston shaker add the Salcombe Gin, lime juice, 5 cranberries, 2 slices of fresh ginger and ice. Shake vigorously.
Fill a large highball with ice.
Double strain the mixture over the ice into the glass.
Add the cranberry crush and ginger beer and stir.
Garnish with 5 cranberries, a sprig of fresh mint and a slice of fresh ginger.