After two years of recipe development and distillery build, the concept became a reality, when Angus and Howard launched our inaugural gin ‘Start Point’. Within a year it was awarded Gold at the World Gin Awards and Double Gold at the San Francisco World Spirits Competition.

Inspired by our personal creative journey, we opened our very own Gin School. The first of its kind in the South West that has since welcomed thousands of visitors, with over 5,000 unique gins being created, guided by our expert team of distillers.

Born from a desire to combine our expertise in spirits, with the flair of world renowned chefs and iconic winemakers, the limited-edition Voyager Series Gins concept is born. The maiden release ‘Arabella’ is developed with chef Michael Caines MBE DL.

We elevated beyond the ubiquitous sweet fruit flavoured gins on the market and developed a gin inspired by the fruity yet dry notes found in a Provence rosé wine. ‘Rosé Sainte Marie’ was born to sit perfectly alongside ‘Start Point’ as our second signature gin.